In 100 g (Grams) of Game meat, elk, loin, separable lean only, cooked, broiled there is 3.84 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Game meat, elk, loin, separable lean only, cooked, broiled.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Game meat, elk, loin, separable lean only, cooked, broiled

Game meat, elk, loin, separable lean only, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, elk, loin, separable lean only, cooked, broiled are listed below.

Water	64.5 g	64.5%
Energy (calorie)	167 kcal
Energy (joule)	699 kJ
Protein	31 g	31%
Total lipid (fat)	3.84 g	3.84%
Ash	1.14 g	1.14%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	5 mg
Iron, Fe	3.96 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	256 mg	0.26%
Potassium, K	404 mg	0.40%
Sodium, Na	54 mg	0.05%
Zinc, Zn	5.1 mg	0.01%
Copper, Cu	0.173 mg
Manganese, Mn	0.012 mg
Selenium, Se	10.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Game meat, elk, loin, separable lean only, cooked, broiled